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A rustic Italian classic, elevated through technique. Slowly fermented for exceptional flavor, our rosemary sea salt focaccia is finished with fragrant rosemary, flaky sea salt, and extra virgin olive oil before baking to a crisp, golden crust with a light, airy interior. Perfect for sharing, pairing with dinner, or enjoying all on its own.
A rustic Italian classic, elevated through technique. Slowly fermented for exceptional flavor, our rosemary sea salt focaccia is finished with fragrant rosemary, flaky sea salt, and extra virgin olive oil before baking to a crisp, golden crust with a light, airy interior. Perfect for sharing, pairing with dinner, or enjoying all on its own.