Handcrafted Pastries, Artisan Breads & Seasonal Specialties
Phoenix Foods was built on two beliefs: that technique matters, and that food made with love is remembered.
Every cookie, loaf of bread, muffin, and seasonal specialty is handcrafted in small batches using techniques refined in professional kitchens and inspired by recipes meant to be shared.
Classically trained pastry chef • Small-batch production • Handcrafted in New York's Hudson Valley
Fresh from the Phoenix Kitchen
Cookies, breads, seasonal specialties, and handcrafted gifts.
A timeless tradition, elevated through technique. Made entirely by hand, each piece features delicate layers of buttery phyllo, premium pistachios, and a fragrant honey syrup, carefully balanced to let every ingredient shine. Crisp, flaky, and never overly sweet, our baklava is a celebration of craftsmanship, heritage, and sharing something truly special.
Sold in packs of 6
A rustic Italian classic, elevated through technique. Slowly fermented for exceptional flavor, our rosemary sea salt focaccia is finished with fragrant rosemary, flaky sea salt, and extra virgin olive oil before baking to a crisp, golden crust with a light, airy interior. Perfect for sharing, pairing with dinner, or enjoying all on its own.
Our take on the ultimate chocolate chip cookie. The Proustian one you dream of… Rich, nutty brown butter meets pools of premium dark chocolate and a touch of flaky sea salt for the perfect balance of sweet and savory. Crisp around the edges, irresistibly chewy in the center, and baked fresh in small batches, this is the cookie you'll keep coming back for.
The pastry that began my journey. These delicate French madeleines were the first pastries I ever sold professionally. Baked with real butter, fresh lemon zest, and just enough vanilla to let every flavor shine, they're light, tender, and finished with their signature golden shell. More than a French classic, they're the recipe that started Phoenix Foods long before Phoenix Foods had a name.
A pastry worth waking up for. Hand-laminated dough is layered with butter, fragrant cardamom, fresh orange zest, and pure cane sugar before baking into a beautifully caramelized spiral with crisp edges and a light, flaky center. Warm, aromatic, and delicately sweet, it's an unforgettable twist on the traditional morning pastry.
Sold in packs of 4
*A note on shipping & freshness: Our Morning Buns are baked fresh and are at their very best within 1–2 days of baking. To protect their delicate, laminated texture and ensure they spend as little time in transit as possible, Morning Buns are shipped Monday through Wednesday only. Orders placed later in the week will be held and baked fresh for shipment the following Monday.
Overnight shipping is strongly recommended for the full Phoenix experience. Ground shipping is available, but extended transit may soften the crisp, just-baked exterior.
To refresh upon arrival: Warm uncovered in a 325°F oven for 5–7 minutes, then let stand for 2–3 minutes before enjoying. Please skip the microwave—the oven is what brings back that beautifully crisp, caramelized exterior.
A French pastry unlike any other. Hand-laminated with premium butter and delicately caramelized during baking, our kouign-amann features dozens of flaky layers beneath a crisp, golden crust. Buttery, lightly sweet, and wonderfully crisp, it's a pastry that's both elegant and unforgettable.
Sold in packs of 4
*A note on shipping & freshness: Our kougin-amann are baked fresh and are at their very best within 1–2 days of baking. To protect their delicate, laminated texture and ensure they spend as little time in transit as possible, kougin-amann are shipped Monday through Wednesday only. Orders placed later in the week will be held and baked fresh for shipment the following Monday.
Overnight shipping is strongly recommended for the full Phoenix experience. Ground shipping is available, but extended transit may soften the crisp, just-baked exterior.
To refresh upon arrival: Warm uncovered in a 325°F oven for 5–7 minutes, then let stand for 2–3 minutes before enjoying. Please skip the microwave—the oven is what brings back that beautifully crisp, caramelized exterior.
Why I Bake
Food has always been my favorite way to tell someone they're loved.
As a little girl, I baked for my family. Later, it became friends, coworkers, neighbors, and anyone who needed a reason to smile. No matter where life took me, through culinary school, professional kitchens, and unexpected challenges, I always found my way back to the kitchen.
Today, every cookie, loaf of bread, and seasonal specialty I make is handcrafted with the same hope that inspired me from the beginning:
That one bite can make someone's day just a little brighter.
→ Meet Jessica
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Ordering is Simple
Whether you’re looking for cookies for the office, desserts for a celebration, or fresh bread for the family table, every order begins with a conversation.
Tell me what you’re looking for through the inquiry form and together, we’ll create something delicious.
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A Little Joy in Your Inbox
